Banana Split Pudding

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Creamy pudding instead of ice cream makes a great banana split!

6 servings
2/3 cup sugar
2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
1 to 2 bananas
1/4 cup Fudge Topping
Whipped topping, chopped pecans, cherries (optional)

Mix sugar, corn starch and salt in a large microwave-safe bowl.  Whisk in milk and egg yolks until well blended.

Microwave on HIGH (100%) powder for 5 to 7 minutes, stirring every 1 to 2 minutes.  Cook until pudding is thick and has boiled at least 1 minute.  Remove from microwave.  Stir in butter and vanilla.  Cover surface with plastic wrap.

Chill 30 minutes.

Layer pudding with bananas and fudge topping in individual clear serving bowls.  Garnish with whipped topping, chopped pecans and cherries, if desired.

Total Time
Microwave Time 5 to 7 minutes
Chill Time 30 minutes
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