Banana Split Pudding
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Creamy pudding instead of ice cream makes a great banana split!

Category Other Desserts Serves 6 servings
Cooking Time 00:47 Kid Friendly Yes
 
Banana Split Pudding
9
 
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Creamy pudding instead of ice cream makes a great banana split!

Category Other Desserts
Serves 6 servings
Cooking Time 00:47
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
2/3 cup sugar
2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
1 to 2 bananas
1/4 cup Fudge Topping
Whipped topping, chopped pecans, cherries (optional)
 
Instructions
 

Mix sugar, corn starch and salt in a large microwave-safe bowl.  Whisk in milk and egg yolks until well blended.

Microwave on HIGH (100%) powder for 5 to 7 minutes, stirring every 1 to 2 minutes.  Cook until pudding is thick and has boiled at least 1 minute.  Remove from microwave.  Stir in butter and vanilla.  Cover surface with plastic wrap.

Chill 30 minutes.

Layer pudding with bananas and fudge topping in individual clear serving bowls.  Garnish with whipped topping, chopped pecans and cherries, if desired.

 
 
 
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