Banana Cream Pie
  1 Share this recipe    Facebook Pinterest    Print this recipe

Creamy and delicious!

Category Desserts Serves 1 (9-inch) pie
Cooking Time 02:25 Kid Friendly Yes
Banana Cream Pie
1
 
Share this recipe
Facebook Pinterest

Creamy and delicious!

Category Desserts
Serves 1 (9-inch) pie
Cooking Time 02:25
Kid Friendly Yes
 
 
 
Crown® Fleischmann's®
 
 
Ingredients
 
1/4 cup sugar
2 tablespoons Fleischmann's® Corn Starch
1/8 teaspoon salt
2 cups milk
4 egg yolks
1/4 cup Crown® Lily White® Corn Syrup
1 teaspoon pure vanilla extract
1 tablespoon butter or margarine
1 to 2 medium bananas
1 graham cracker pie crust
Whipped cream, optional
 
Instructions
 

Mix sugar, corn starch and salt thoroughly in heavy saucepan OR top of a double boiler. Whisk milk, egg yolks, and corn syrup together; add to sugar mixture and stir well to combine.

Heat over medium heat, stirring constantly until mixture thickens, about 8 to 10 minutes. Remove from heat and stir in vanilla extract and butter.

Slice bananas into bottom of pie crust. Pour filling over bananas; let cool 10 minutes on a wire rack. Cover with plastic wrap and chill several hours or overnight before serving. Top with whipped cream, if desired.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Blueberry Turnovers
 
German Chocolate Cinnamon Rolls
 
Chilled Berry Pudding
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil