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Balsamic Vinaigrette for Chicken

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An easy summertime recipe.

 
 
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SKILL LEVEL
Serves
4 servings marinated chicken
 
 
Crown®
 
 
Ingredients
 
1/2 cup Crown® Lily White® or Golden Corn Syrup
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
2 tablespoons whole grain mustard
2 tablespoons olive oil
1/2 teaspoon garlic minced
1 pound boneless, skinless chicken breasts
 
 
Instructions
 

Stir all ingredients, except chicken, together to make viniagrette.

Pour half of vinaigrette over chicken; let stand for at least 15 minutes, or marinate longer in refrigerator.

Broil or grill chicken at 400° for 5 to 7 minutes per side or until chicken is no longer pink in center.

Drizzle cooked chicken with reserved vinaigrette.

Serving Suggestion: Top with minced fresh basil.

 
Total Time
 
Marinate Time 15 minutes or longer
Broil OR Grill 10 to 14 minutes
 
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