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Balsamic Vinaigrette

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This is quick and easy, and can be made 2 to 3 days ahead.

 
 
-
SKILL LEVEL
Serves
1 cup
 
 
Beehive®
Crown®
 
 
Ingredients
 
1/2 cup Beehive® OR Crown® Golden Syrup
OR Crown® Lily White® Corn Syrup
1/4 cup grated Parmesan cheese
1/4 cup balsamic vinegar
2 tablespoons whole grain mustard
2 tablespoons olive oil
1/2 teaspoon garlic minced
 
 
Instructions
 

Whisk all ingredients together in a small bowl.  Drizzle on fresh salad greens or pour vinaigrette over raw chicken or pork and use as a marinade.

 
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