Balsamic Steak with Grilled Caprese Tomatoes

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Savoury steak enhanced with a grilled caprese like salad.

4 servings
1/4 cup balsamic vinegar
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
3 tablespoons salt-free steak seasoning
1 flank steak, 1 to 1-1/2 pounds
1 pint cherry OR grape tomatoes
4 ounces small mozzarella balls
Fresh basil

Preheat grill and grill pan over high heat.  Combine balsamic vinegar, oil and seasoning in a resealable plastic bag. Add steaks and tomatoes.  Marinate in refrigerator at least 30 minutes. 

Remove steak from marinade. Grill steak over direct high heat for 8 to 10 minutes, turning once, until steak is desired doneness.  Let steak rest on a cutting board.  Remove tomatoes from marinade and place on grill pan.  Discard remaining marinade. Grill tomatoes until slightly charred with grill marks, about 4 to 5 minutes, turning as needed. Remove tomatoes to bowl.  Add mozzarella and basil.  Toss to mix well.

Slice steak and serve with Grilled Caprese Tomatoes.


Total Time
Marinate Time 30 minutes
Grill Time 8 to 10 minutes
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