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Balsamic Steak with Grilled Caprese Tomatoes

           
 

Savoury steak enhanced with a grilled caprese like salad.

 
 
-- Serves
SKILL LEVEL 4 servings
 
 
Mazola®
 
 
Ingredients
 
1/4 cup balsamic vinegar
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
3 tablespoons salt-free steak seasoning
1 flank steak, 1 to 1-1/2 pounds
1 pint cherry OR grape tomatoes
4 ounces small mozzarella balls
Fresh basil
 
 
 
 
Instructions
 

Preheat grill and grill pan over high heat.  Combine balsamic vinegar, oil and seasoning in a resealable plastic bag. Add steaks and tomatoes.  Marinate in refrigerator at least 30 minutes. 

Remove steak from marinade. Grill steak over direct high heat for 8 to 10 minutes, turning once, until steak is desired doneness.  Let steak rest on a cutting board.  Remove tomatoes from marinade and place on grill pan.  Discard remaining marinade. Grill tomatoes until slightly charred with grill marks, about 4 to 5 minutes, turning as needed. Remove tomatoes to bowl.  Add mozzarella and basil.  Toss to mix well.

Slice steak and serve with Grilled Caprese Tomatoes.

 

 
Total Time
 
Marinate Time 30 minutes
Grill Time 8 to 10 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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