Balsamic Steak with Grilled Caprese Tomatoes
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Savoury steak enhanced with a grilled caprese like salad.

Category Entrees - Beef Serves 4 servings
Cooking Time 00:47 Kid Friendly Yes
 
Balsamic Steak with Grilled Caprese Tomatoes
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Savoury steak enhanced with a grilled caprese like salad.

Category Entrees - Beef
Serves 4 servings
Cooking Time 00:47
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1/4 cup balsamic vinegar
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
3 tablespoons salt-free steak seasoning
1 flank steak, 1 to 1-1/2 pounds
1 pint cherry OR grape tomatoes
4 ounces small mozzarella balls
Fresh basil
 
Instructions
 

Preheat grill and grill pan over high heat.  Combine balsamic vinegar, oil and seasoning in a resealable plastic bag. Add steaks and tomatoes.  Marinate in refrigerator at least 30 minutes. 

Remove steak from marinade. Grill steak over direct high heat for 8 to 10 minutes, turning once, until steak is desired doneness.  Let steak rest on a cutting board.  Remove tomatoes from marinade and place on grill pan.  Discard remaining marinade. Grill tomatoes until slightly charred with grill marks, about 4 to 5 minutes, turning as needed. Remove tomatoes to bowl.  Add mozzarella and basil.  Toss to mix well.

Slice steak and serve with Grilled Caprese Tomatoes.

 

 
 
 
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