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Baked Tortilla Chips

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In less than 20 minutes, you can make your own tasty baked tortilla chips.
 
 
Easy
SKILL LEVEL
Serves
4 cups
 
 
Mazola®
 
 
Ingredients
 
10 (6-inch) corn tortillas
1 tablespoon + 1 teaspoon Mazola® Corn, Canola OR Vegetable Oil
1 teaspoon garlic salt
 
 
Instructions
 

Preheat oven to 425ºF.  Spray 2 baking sheets with cooking spray.

Cut tortillas into quarters and place in a large bowl. Toss with oil and garlic salt.

Place the tortillas in a single layer on the baking sheets; do not overcrowd.

Bake 5 minutes; remove from oven and turn each chip over. Switch pans between oven racks and rotate each pan for even baking.  Continue to bake an additional 3 to 7 minutes until crispy and lightly browned.  Watch carefully so the chips don't get too brown.

Remove from oven and cool completely.

Use baked chips for nachos, snacking or crush for casserole toppings!!

 

 

 
Total Time
 
Bake Time 8 to 12 minutes
 
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