Preheat oven to 325°F.

Combine raisins, cranberries, apple juice and 1 tablespoon vanilla in a small bowl.  Set aside.

Combine applesauce, yogurt, milk, eggs and oil in a large bowl.  Whisk until well mixed.  Whisk in cinnamon, salt and 1 tablespoon vanilla.  Add oats, apples, blueberries and raisin mixture.  Mix well.  Pour into greased 2-quart casserole dish.

Bake for 40 to 50 minutes, until oatmeal is solid in the center.

Serve with milk and additional sugar, if desired.

Variation:  For extra flavour, try toasting the oats.  Place on a shallow tray and bake at 350°F for 20 minutes, stirring occasionally.