2     
 
 
 

Baked Doughnuts filled with Jam

Facebook Pinterest    Print this recipe
 
Easy to make and bake these yummy treats!
 
 
-
SKILL LEVEL
Serves
12
 
 
Fleischmann's®
 
 
Ingredients
 
For the dough:
2-1/4 cups all-purpose flour
1 envelope Fleischmann's® Quick Rise Yeast
1/4 cup sugar
1/2 teaspoon salt
2/3 cup milk
2 tablespoons unsalted butter, cubed
1 egg, beaten
Filling:
1/2 cup raspberry jam
1/4 cup butter, melted
1/4 cup caster or superfine sugar
 
 
Instructions
 

Combine flour, yeast, sugar and salt in a large mixing bowl, set aside. In a microwave safe bowl, add the milk and butter, microwave on HIGH in 15 second increments until very warm, but not hot to the touch (120º to 130ºF, butter does not need to be completely melted). Add the milk mixture and beaten egg into the dry ingredients, mix thoroughly with a wooden spoon.

Knead onto a lightly floured surface for 10 minutes (or use the dough hook attachment on your mixer). Transfer dough to a lightly greased mixing bowl, cover the bowl with a clean tea towel and leave to rise until doubled in size – up to 2 hours depending on how warm your kitchen is.

Once doubled in size, turn dough out onto floured surface, gently knead 5 times to get the air out. Shape dough into a flat disc and cut into 12 even pieces (use a weigh scale if you like). Individually knead each piece of dough, pinching sides together to create a smooth ball. Place rough side down, evenly spread out on lightly greased baking sheet, leaving room for them to grow.

Cover the dough balls with a clean tea towel and leave to proof until almost doubled in size. Preheat your oven to 375ºF, place a roasting pan full of boiling water on the base of your oven.

Once doubled in size, uncover and bake the doughnuts for 12-15 minutes until golden brown. Remove from oven, let the doughnuts cool for a few minutes then brush with the melted butter and roll in sugar. Fill a piping bag with raspberry jam, poke a hole in each doughnut with a skewer, then squeeze jam into the hole.

Best served warm.


**Tip : You can make you own castor sugar by blending regular white sugar in your blender!


 
Total Time
 
Bake Time 15 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
 

Related Recipes