2     


 

Baked Custard French Toast

           
 
A quick and easy breakfast that doesn't require an overnight chill.
 
 
-- Serves
SKILL LEVEL 6 servings
 
 
Beehive®
Crown®
 
 
Ingredients
 
6 thick slices white, raisin OR whole grain bread
3 eggs
3/4 cup milk
1/2 cup Beehive® OR Crown® Golden Syrup
1/4 cup butter OR margarine, melted
1 teaspoon ground cinnamon
2 teaspoons pure vanilla extract
Powdered sugar (optional)
 
 
 
 
Instructions
 

Preheat oven to 350°F (if baking immediately). Arrange bread in a single layer in a greased 13 x 9-inch baking dish.

Beat eggs slightly in a medium bowl. Stir in milk, corn syrup, butter, cinnamon and vanilla until smooth. Pour over bread. Bake immediately OR cover and refrigerate several hours or overnight.

Bake uncovered at 350°F for 30 minutes. Remove slices from baking dish and invert onto plates. Top with powdered sugar and/or pancake syrup, if desired.

 
Total Time
 
Bake Time 30 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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