1
 
 
 

Baked Custard French Toast

Facebook Pinterest    Print this recipe
 
A quick and easy breakfast that doesn't require an overnight chill.
 
 
-
SKILL LEVEL
Serves
6 servings
 
 
Beehive®
Crown®
 
 
Ingredients
 
6 thick slices white, raisin OR whole grain bread
3 eggs
3/4 cup milk
1/2 cup Beehive® OR Crown® Golden Syrup
1/4 cup butter OR margarine, melted
1 teaspoon ground cinnamon
2 teaspoons pure vanilla extract
Powdered sugar (optional)
 
Associated Recipes:
Instructions
 

Preheat oven to 350°F (if baking immediately). Arrange bread in a single layer in a greased 13 x 9-inch baking dish.

Beat eggs slightly in a medium bowl. Stir in milk, corn syrup, butter, cinnamon and vanilla until smooth. Pour over bread. Bake immediately OR cover and refrigerate several hours or overnight.

Bake uncovered at 350°F for 30 minutes. Remove slices from baking dish and invert onto plates. Top with powdered sugar and/or pancake syrup, if desired.

 
Total Time
 
Bake Time 30 minutes
 
Nutritional Facts
LEAVE A review

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
 
 3    
 
 
 2