Avocado Toast with Egg
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Delicious and nutritious any time of the day!
Category Breakfast and Brunch Serves 1 serving
Cooking Time 00:20 Kid Friendly Yes
 
Avocado Toast with Egg
0
 
Share this recipe
Facebook Pinterest
 
Delicious and nutritious any time of the day!
Category Breakfast and Brunch
Serves 1 serving
Cooking Time 00:20
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1 slice rye bread, slightly toasted
1 whole avocado, mashed
1 teaspoon cilantro, fresh, chopped
1/2 teaspoon lemon juice
1 whole tomato, fresh, diced
1 whole red onion, peeled, diced
2 each radishes, rinsed and sliced
1 whole egg, large
1/2 tablespoon Mazola® Corn, Canola OR Vegetable Oil
 
Instructions
 
in a small bowl mix the mashed avocado with lemon juice and cilantro.

Heat a small skillet over medium heat, add oil heat for 1 minute, add egg and cook and cook until done as desired.

Spread the avocado mixture on the toasted bread, sprinkle with tomatoes, radish and onion. Add your egg, season with salt and pepper.
 
 
 
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