Asian Spicy Shrimp with Snow Peas

Facebook Pinterest    Print this recipe
Tasty and quick stir-fry.
8 servings
1/2 cup teriyaki sauce
1/2 cup Crown® Lily White® Corn Syrup
1/2 cup water
2 tablespoons Fleischmann's® Corn Starch
1 teaspoon fresh grated ginger
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
4 to 5 cups assorted cut-up vegetables such as snow peas, red pepper strips, sliced green onions
1-1/2 pounds medium shrimp, peeled and deveined
Hot cooked rice OR pasta

Mix teriyaki sauce, syrup, water, corn starch and ginger in a small bowl; set aside. Heat 1 tablespoon corn oil in large skillet over medium-high heat.

Stir-fry vegetables in skillet for 2 to 3 minutes or until tender crisp. Remove vegetables from skillet and set aside. Add remaining 1 tablespoon corn oil and shrimp to skillet; stir-fry just until shrimp is opaque, 2 to 3 minutes. Remove shrimp. Add teriyaki sauce mixture to skillet.

Cook, stirring constantly, and bring to boil over medium-high heat. Boil 1 minute. Return shrimp and vegetables to skillet and stir until heated through.

Serve over hot cooked rice or pasta.

Total Time
Cook Time 15 minutes
LEAVE A review


To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.

Related Recipes