Asian Pork Stir-Fry


This goes together quickly for an easy weeknight dinner!

-- Serves
SKILL LEVEL 4 (1 cup) servings
1 (about 6 ounces) butterflied pork chop, visible fat removed
2 tablespoons light soy sauce
1 tablespoon Fleischmann's® Corn Starch
1 teaspoon toasted sesame oil
1/4 teaspoon red crushed pepper
1 tablespoon minced ginger root
2 medium garlic cloves, minced
Original Canola Mazola® Original Cooking Spray
1 tablespoon plus 1 teaspoon Mazola® Corn, Canola OR Vegetable Oil
8 cups (about 10 ounces) fresh spinach
8 ounces fresh mushrooms, sliced
2 teaspoons vinegar
1 teaspoons sugar

Cut pork into 1-1/2 X 1/2-inch (4 X 1cm) strips. Combine pork with soy sauce, corn starch, sesame oil, and red pepper flakes in a medium bowl.

Combine ginger root and garlic in a small dish.

Heat a nonstick wok or large skillet over high heat. Remove from heat and spray with cooking spray. Cook pork mixture, stirring constantly, until pork is cooked through, about 2 minutes. Remove from wok. Add corn oil to wok and heat for about 30 seconds. Cook ginger root mixture for about 30 seconds. Add spinach and mushrooms; cook until spinach is wilted, about 5 minutes, stirring occasionally. Add pork, vinegar, and sugar. Cook for about 2 minutes, or until heated through, stirring constantly.


Total Time
Cook Time 10 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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