Asian Pepper Chicken

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4 servings
4 chicken breasts, cut into 1/2-inch wide strips
Pinch of salt
Pinch of black fine grind pepper
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1 cup sliced onion
2 tablespoons crushed garlic
2 to 4 red chilies, seeded and chopped
1/4 cup soy sauce
2 teaspoons minced fresh ginger
1/4 cup water
3 tablespoons Fleischmann's® Corn Starch
Associated Recipes:

Season chicken with salt and pepper. Heat oil in a sauté pan over medium heat; sauté chicken until golden, about 5 minutes.

Add onion, garlic, chilies, soy sauce and ginger; stir fry 2 minutes.

Stir water and cornstarch in a small bowl; add to sauté pan. Cook 2 minutes until sauce thickens. Season with salt and pepper if necessary.

TIP: This dish can be served with white or fried rice.

Total Time
Cook Time 15 minutes
Nutritional Facts
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