4     
 
 
 

Asian Pepper Chicken

Facebook Pinterest    Print this recipe
 

Spicy!

 
 
-
SKILL LEVEL
Serves
4 servings
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
4 chicken breasts, cut into 1/2-inch wide strips
Pinch of salt
Pinch of black fine grind pepper
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1 cup sliced onion
2 tablespoons crushed garlic
2 to 4 red chilies, seeded and chopped
1/4 cup soy sauce
2 teaspoons minced fresh ginger
1/4 cup water
3 tablespoons Fleischmann's® Corn Starch
 
 
Instructions
 

Season chicken with salt and pepper. Heat oil in a sauté pan over medium heat; sauté chicken until golden, about 5 minutes.

Add onion, garlic, chilies, soy sauce and ginger; stir fry 2 minutes.

Stir water and cornstarch in a small bowl; add to sauté pan. Cook 2 minutes until sauce thickens. Season with salt and pepper if necessary.

TIP: This dish can be served with white or fried rice.

 
Total Time
 
Cook Time 15 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


WATCH THE video
 
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
Sorry, we could not find any recipes related to your current selection.