Asian Noodles with Carrots, Scallions and Ginger Sauce

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Great for a meatless meals, this simple Asian dish is quick to make, satisfying and very flavourful.

6 to 8 servings
1 cup very thinly sliced scallions (green onions)
2 tablespoons finely minced fresh ginger
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon rice vinegar
Salt to taste
8 ounces capellini pasta, cooked and drained
1 cup shredded carrots

Combine scallions, ginger, oil, soy sauce, sesame oil, vinegar and salt in a small bowl; let rest 15 to 20 minutes at room temperature.

Pour sauce over warm pasta and carrots. Toss until thoroughly coated. Serve immediately.

Recipe Tip: This recipe also works well using whole wheat capellini.

Total Time
Cook Time 5 minutes
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