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Asian Noodles with Carrots, Scallions and Ginger Sauce

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Great for a meatless meals, this simple Asian dish is quick to make, satisfying and very flavourful.

 
 
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SKILL LEVEL
Serves
6 to 8 servings
 
 
Mazola®
 
 
Ingredients
 
1 cup very thinly sliced scallions (green onions)
2 tablespoons finely minced fresh ginger
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon rice vinegar
Salt to taste
8 ounces capellini pasta, cooked and drained
1 cup shredded carrots
 
Associated Recipes:
Instructions
 

Combine scallions, ginger, oil, soy sauce, sesame oil, vinegar and salt in a small bowl; let rest 15 to 20 minutes at room temperature.

Pour sauce over warm pasta and carrots. Toss until thoroughly coated. Serve immediately.

Recipe Tip: This recipe also works well using whole wheat capellini.

 
Total Time
 
Cook Time 5 minutes
 
Nutritional Facts
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