Asian Noodles in Peanut Sauce

Add grilled shrimp or chicken to this dish if you wish.

Sauces/Dressings/Gravies

5 servings

06:35

Yes

Asian Noodles in Peanut Sauce

Add grilled shrimp or chicken to this dish if you wish.

	Sauces/Dressings/Gravies
	5 servings
	06:35
	Yes

Ingredients

2 tablespoons Mazola® Corn, Canola OR Vegetable Oil

2 tablespoons minced fresh jalapeno

1 tablespoon minced fresh ginger

3 garlic cloves, minced

1 cup chicken broth

1/2 cup creamy peanut butter

1/4 cup soy sauce

3 tablespoons rice vinegar

2 teaspoons dark sesame oil

2 cups red bell pepper strips (1/4-inch strips)

2 cups Chinese snow peas, trimmed and cut in half

1-1/2 cups sliced onion (1/4-inch strips)

1 cup sliced zucchini

12 ounces hot cooked rotelli OR fusilli pasta

1-1/2 cups shredded carrots

1/3 cup chopped fresh cilantro

1/2 cup chopped peanuts OR cashews

Instructions

Heat 1 tablespoon oil in a small saucepan over medium heat. Add jalapeno, ginger and garlic; cook and stir 30 seconds. Stir in broth, peanut butter, soy sauce and vinegar. Reduce heat to low. Cook, stirring occasionally, 5 minutes. Remove from heat, stir in sesame oil and set aside.

Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add bell pepper, snow peas, onion and zucchini. Cook, stirring frequently, until crisp-tender, about 5 minutes.

Combine snow pea mixture, pasta, peanut sauce, carrots and cilantro in a large serving bowl; toss well. Serve warm or chilled. Sprinkle each serving with chopped nuts.