0     
 
 
 

Asian Glazed Pork Chops

Facebook Pinterest    Print this recipe
 
Update pork chops using this easy Asian-inspired glaze. Just brush and bake!
 
 
Easy
SKILL LEVEL
Serves
1 cup glaze
 
 
Crown®
 
 
Ingredients
 
1/2 cup Crown® Lily White® or Golden Corn Syrup
2 tablespoons brown mustard
1/4 cup prepared duck OR plum sauce
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
4 ribeye (bone in) pork chops, about 5/8- to 3/4-inch thick, 6 to 7 ounces each
 
 
Instructions
 

Combine corn syrup, mustard, duck sauce, soy sauce, rice vinegar and sesame oil in a small bowl until well blended.

Place pork chops on a rack in a shallow roasting pan. Brush glaze on chops. Roast about 40 minutes, basting every 15 minutes.

 

 
Total Time
 
Bake Time 40 minutes
Cool Time 10 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


WATCH THE video
 
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
Sorry, we could not find any recipes related to your current selection.