Asian Dipping Sauce

A great dipping sauce with egg rolls, crab rangoon or any Asian appetizer.
-- Serves
SKILL LEVEL About 1 cup - approx. 8 servings
6 tablespoons soy sauce
1/4 cup Crown® Lily White® Corn Syrup
1/4 cup white vinegar
2 tablespoons lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic minced
Dash black fine grind pepper
2 each green onions, thinly sliced

Combine all ingredients and chill until ready to serve.

Nutritional Claims: Low in calories, Free of fat, Free of saturated fat, Free of trans fat, Free of cholesterol

Total Fat grams 0.00
Saturated Fat grams 0.00
Cholesterol milligrams 0.00
Sodium milligrams 670.00
Total Carbohydrates grams 9.00
Sugar grams 3.00
Dietary Fiber grams 0.00
Protein grams 1.00

LEAVE A review



To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.

Related Recipes

This website uses cookies and other technologies to help improve user experience, our website and our services. For more information, see our Privacy Policy. By using this website, you agree to our use of cookies. OK