2     
 
 
 

Asian Dipping Sauce

Facebook Pinterest    Print this recipe
 
A great dipping sauce with egg rolls, crab rangoon or any Asian appetizer.
 
 
-
SKILL LEVEL
Serves
About 1 cup
 
 
Crown®
 
 
Ingredients
 
6 tablespoons soy sauce
1/4 cup Crown® Lily White® Corn Syrup
1/4 cup white vinegar
2 tablespoons lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic minced
Dash black fine grind pepper
2 each green onions, thinly sliced
 
 
Instructions
 

Combine all ingredients and chill until ready to serve.

 
LEAVE A review

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
 

Related Recipes