Asian Dipping Sauce

A great dipping sauce with egg rolls, crab rangoon or any Asian appetizer.

--
SKILL LEVEL	About 1 cup - approx. 8 servings

Ingredients

6 tablespoons soy sauce

1/4 cup Crown® Lily White® Corn Syrup

1/4 cup white vinegar

2 tablespoons lemon juice

1/4 teaspoon cayenne pepper

1/4 teaspoon garlic minced

Dash black fine grind pepper

2 each green onions, thinly sliced

Instructions

Combine all ingredients and chill until ready to serve.

Nutritional Claims: Low in calories, Free of fat, Free of saturated fat, Free of trans fat, Free of cholesterol

Nutrition Facts
Valeur nutritive
Per Serving / Par portion
34 g -2 tbsp. (1oz)

Calories 40

Fat / Lipides 0 g

Saturated / saturés 0 g

Carbohydrate / Glucides 9 g

Fibre / Fibres 0 g

Sugars / Sucres 3 g

Cholesterol / Cholestérol 0 mg

Protein / Protéins 1 mg

Sodium 670 mg

Potassium mg

Calcium mg

Iron / Fer mg

LEAVE A review

To comment on a recipe, please login or register.