Asian Dipping Sauce

A great dipping sauce with egg rolls, crab rangoon or any Asian appetizer.
-- Serves
SKILL LEVEL About 1 cup - approx. 8 servings
6 tablespoons soy sauce
1/4 cup Crown® Lily White® Corn Syrup
1/4 cup white vinegar
2 tablespoons lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic minced
Dash black fine grind pepper
2 each green onions, thinly sliced

Combine all ingredients and chill until ready to serve.

Nutritional Claims: Low in calories, Free of fat, Free of saturated fat, Free of trans fat, Free of cholesterol

Nutrition Facts
Valeur nutritive

Per Serving / Par portion
34 g -2 tbsp. (1oz)
Calories  40
Fat / Lipides  0 g
Saturated / saturés  0 g
Carbohydrate / Glucides  9 g
Fibre / Fibres  0 g
Sugars / Sucres  3 g
Cholesterol / Cholestérol  0 mg
Protein / Protéins  1 mg
Sodium  670 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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