Asian Dipping Sauce

A great dipping sauce with egg rolls, crab rangoon or any Asian appetizer.

SKILL LEVEL

About 1 cup

Ingredients

6 tablespoons soy sauce

1/4 cup Crown® Lily White® Corn Syrup

1/4 cup white vinegar

2 tablespoons lemon juice

1/4 teaspoon cayenne pepper

1/4 teaspoon garlic minced

Dash black fine grind pepper

2 each green onions, thinly sliced

Instructions

Combine all ingredients and chill until ready to serve.

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