Asian Beef Skewers

Facebook Pinterest    Print this recipe
Tasty marinade.
40 appetizers
1 tablespoon Fleischmann's® Corn Starch
1/2 cup soy sauce
1/4 cup Crown® Lily White® or Golden Corn Syrup
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 tablespoons whole white sesame seed
2 cloves garlic, minced
1 teaspoon pepper
1/2 teaspoon grated fresh ginger
2 pounds beef top round steak (1-inch thick), cut into 1-inch pieces
1/2 cup chopped green onions

Stir corn starch, soy sauce,corn syrup, oil, sesame seed, garlic, pepper and ginger in a 13 x 9 x 2-inch baking dish until smooth. Add beef and green onions; toss to coat.

Cover; refrigerate at least 4 hours or overnight.

Drain beef, reserving marinade. Place beef cubes on broiler rack.

Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 6 to 8 minutes or until meat is browned on all sides.

Serve with cocktail picks.

Total Time
Chill Time 4 hours or overnight
Cook Time 8 minutes
LEAVE A review


To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.

Related Recipes