Asiago Bacon Breakfast Bread

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Serve with scrambled eggs for a hearty "anytime" breakfast.

1 round loaf
1/3 cup milk
1/3 cup water
2 tablespoons butter OR margarine
1 (2-1/4 tsp.) envelope Fleischmann's® Traditional Yeast
2 eggs
1-3/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups (5 ounces) shredded cheddar cheese
1/2 cup grated Asiago cheese
10 to 12 strips cooked bacon, crumbled (about 1 cup)
1 tablespoon chives
Associated Recipes:

Heat milk, water and butter until warm (100° to 110°F). Pour into large mixing bowl and add yeast. Stir and let rest for 5 minutes. Beat in eggs.

Combine flour, sugar, baking soda and salt. Add to liquid mixture and beat on medium speed for 2 minutes. Combine cheddar cheese, Asiago cheese, bacon and chives in a bowl. Reserve one third; stir remaining cheese mixture into batter. Pour into greased 9-inch round cake pan. Cover and let rise until doubled, 40 to 50 minutes.

Bake in preheated 375°F oven for 20 minutes. Sprinkle remaining cheese mixture over bread. Return to oven and bake additional 5 to 10 minutes until well browned and bread is done. Cut into slices and serve warm. Refrigerate leftover bread.

Total Time
Rise Time 40 minutes
Bake Time 25 to 30 minutes
Nutritional Facts
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