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Artisan Bread Pizza Margarita

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Easy and delicious.
 
 
SKILL LEVEL
Serves
4 servings
 
 
Mazola®
 
 
Ingredients
 
1 loaf artisan bread such as ciabatta, baguette OR French bread
1/2 cup Mazola® RightBlend® Oil
1 tablespoon minced fresh garlic
8 ounces fresh mozzarella cheese, sliced 1/4-inch thick
2 ripe plum tomatoes, thinly sliced
1 cup torn or thinly sliced, fresh basil
1/2 cup shredded Parmesan cheese
 
Instructions
 
Preheat oven to 400°F.

Slice bread in half lengthwise and place cut side up on a baking sheet.  Combine oil and garlic in a small bowl.  Brush cut surface of bread with oil while spreading garlic evenly over surface.

Distribute cheese slices and tomatoes evenly on bread.  Bake for 5 minutes.  Turn oven to broil and continue cooking for 1 to 2 minutes or until cheese bubbles and melts. 

Remove from oven and top with basil and Parmesan cheese.  Cut and serve immediately.
 
Total Time
 
Cook Time 7 to 8 minutes
 
 

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