0     
 
 
 

Artisan Bread Pizza Margarita

Facebook Pinterest    Print this recipe
 
Easy and delicious.
 
 
-
SKILL LEVEL
Serves
4 servings
 
 
Mazola®
 
 
Ingredients
 
1 loaf artisan bread such as ciabatta, baguette OR French bread
1/2 cup Mazola® RightBlend® Oil
1 tablespoon minced fresh garlic
8 ounces fresh mozzarella cheese, sliced 1/4-inch thick
2 ripe plum tomatoes, thinly sliced
1 cup torn or thinly sliced, fresh basil
1/2 cup shredded Parmesan cheese
 
 
Instructions
 
Preheat oven to 400°F.

Slice bread in half lengthwise and place cut side up on a baking sheet.  Combine oil and garlic in a small bowl.  Brush cut surface of bread with oil while spreading garlic evenly over surface.

Distribute cheese slices and tomatoes evenly on bread.  Bake for 5 minutes.  Turn oven to broil and continue cooking for 1 to 2 minutes or until cheese bubbles and melts. 

Remove from oven and top with basil and Parmesan cheese.  Cut and serve immediately.
 
Total Time
 
Cook Time 7 to 8 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


WATCH THE video
 
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
Sorry, we could not find any recipes related to your current selection.