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Artisan Bread Pizza Margarita

           
 
Easy and delicious.
 
 
-- Serves
SKILL LEVEL 4 servings
 
 
Mazola®
 
 
Ingredients
 
1 loaf artisan bread such as ciabatta, baguette OR French bread
1/2 cup Mazola® RightBlend® Oil
1 tablespoon minced fresh garlic
8 ounces fresh mozzarella cheese, sliced 1/4-inch thick
2 ripe plum tomatoes, thinly sliced
1 cup torn or thinly sliced, fresh basil
1/2 cup shredded Parmesan cheese
 
 
 
 
Instructions
 
Preheat oven to 400°F.

Slice bread in half lengthwise and place cut side up on a baking sheet.  Combine oil and garlic in a small bowl.  Brush cut surface of bread with oil while spreading garlic evenly over surface.

Distribute cheese slices and tomatoes evenly on bread.  Bake for 5 minutes.  Turn oven to broil and continue cooking for 1 to 2 minutes or until cheese bubbles and melts. 

Remove from oven and top with basil and Parmesan cheese.  Cut and serve immediately.
 
Total Time
 
Cook Time 7 to 8 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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