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Apricot Turkey Glaze

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Easy to make and adds great flavour to the traditional roasted turkey!

 
 
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SKILL LEVEL
Serves
2 cups
 
 
Crown®
 
 
Ingredients
 
1 cup Crown® Lily White® Corn Syrup
1 cup apricot OR peach preserves
1 tablespoon Chinese five spice
 
 
Instructions
 

Combine syrup, preserves and Chinese 5 spice in small bowl.

Brush glaze on turkey during last 20 minutes of roasting.  Use any remaining glaze to heat and serve with turkey after carving, if desired.

 
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