Apricot Ginger Barbecue Sauce


Sweet gingery glaze with hint of soy sauce.  Delicious brushed over chicken, pork chops, spareribs or salmon.

-- Serves
SKILL LEVEL 1 cup, approximately
1 cup apricot nectar
3/4 cup Beehive® OR Crown® Golden Syrup
2 tablespoons soy sauce
1-1/2 teaspoons ground ginger
2 to 3 drops hot pepper sauce

Combine nectar, corn syrup, soy sauce, ginger, and pepper sauce in a 2-quart saucepan. Bring to boil over medium-high heat, stirring occasionally.

Reduce heat until just boiling; cook for about 10 minutes, stirring occasionally, until mixture is almost reduced by one half (about 1 cup sauce should remain). Cool.

Brush sauce on chicken, pork chops or ribs during last 5 to 10 minutes of grilling, turning frequently.

Total Time
Cook Time 10 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

LEAVE A review



To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.

Related Recipes