Apricot Ginger Barbecue Sauce
  1 Share this recipe    Facebook Pinterest    Print this recipe

Sweet gingery glaze with hint of soy sauce.  Delicious brushed over chicken, pork chops, spareribs or salmon.

Category Sauces/Dressings/Gravies Serves 1 cup, approximately
Cooking Time 00:15 Kid Friendly Yes
Apricot Ginger Barbecue Sauce
1
 
Share this recipe
Facebook Pinterest

Sweet gingery glaze with hint of soy sauce.  Delicious brushed over chicken, pork chops, spareribs or salmon.

Category Sauces/Dressings/Gravies
Serves 1 cup, approximately
Cooking Time 00:15
Kid Friendly Yes
 
 
 
Beehive® Crown®
 
 
Ingredients
 
1 cup apricot nectar
3/4 cup Beehive® OR Crown® Golden Syrup
2 tablespoons soy sauce
1-1/2 teaspoons ground ginger
2 to 3 drops hot pepper sauce
 
Instructions
 

Combine nectar, corn syrup, soy sauce, ginger, and pepper sauce in a 2-quart saucepan. Bring to boil over medium-high heat, stirring occasionally.

Reduce heat until just boiling; cook for about 10 minutes, stirring occasionally, until mixture is almost reduced by one half (about 1 cup sauce should remain). Cool.

Brush sauce on chicken, pork chops or ribs during last 5 to 10 minutes of grilling, turning frequently.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Fresh Strawberry Mint Sauce
 
Grilled Chicken with Tomatillo Avocado Sauce
 
Blueberry Green Salad with Orange Vinaigrette
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil