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Apricot Ginger Barbecue Sauce

           
 

Sweet gingery glaze with hint of soy sauce.  Delicious brushed over chicken, pork chops, spareribs or salmon.

 
 
-- Serves
SKILL LEVEL 1 cup, approximately
 
 
Beehive®
Crown®
 
 
Ingredients
 
1 cup apricot nectar
3/4 cup Beehive® OR Crown® Golden Syrup
2 tablespoons soy sauce
1-1/2 teaspoons ground ginger
2 to 3 drops hot pepper sauce
 
 
 
 
Instructions
 

Combine nectar, corn syrup, soy sauce, ginger, and pepper sauce in a 2-quart saucepan. Bring to boil over medium-high heat, stirring occasionally.

Reduce heat until just boiling; cook for about 10 minutes, stirring occasionally, until mixture is almost reduced by one half (about 1 cup sauce should remain). Cool.

Brush sauce on chicken, pork chops or ribs during last 5 to 10 minutes of grilling, turning frequently.

 
Total Time
 
Cook Time 10 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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