Apricot Apple Crumble

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Classic apple crumble with a new twist - the tang of apricots!

12 servings
1 cup apricot nectar
1 package (6 ounces) dried apricots,chopped
1/3 cup honey
1/4 cup pure maple syrup
2 teaspoons lemon peel
3 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
8 cups tart apples, sliced
3/4 cup flour
1/2 cup quick oats (not instant)
1/2 teaspoon ground ginger
1/2 tablespoons ground cinnamon
1/2 cup chopped pecans
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1/4 cup pure maple syrup
Preheat oven to 350ºF.

Combine apricot nectar, dried apricots, honey, maple syrup, and lemon
peel in a medium bowl. Add flour, cinnamon, cloves, nutmeg, ginger, and cardamom.

Place apples in a 13x9-inch baking dish; spoon apricot mixture over apples.

For topping:
Combine all topping ingredients in a medium bowl. Sprinkle over fruit.

Bake 35 to 40 minutes or until topping mixture is golden brown.

Serve with ice cream or whipped topping, if desired. Store leftovers in

Total Time
Bake Time 35 to 40 minutes
Nutritional Facts
Total Fat grams 9.00
Saturated Fat grams 1.00
Cholesterol milligrams 0.00
Sodium milligrams 31.00
Total Carbohydrates grams 48.00
Dietary Fiber grams 4.00
Protein grams 3.00
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