Apple Raisin Corn Bread Stuffing

A great cornbread dressing variation.
Easy Serves
SKILL LEVEL 10 to 12 servings
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 cup chopped onion
3/4 cup chopped celery
2 medium apples, chopped
1/2 cup raisins
2-1/2 cups chicken broth
1 package (16 ounces) cornbread stuffing
6 tablespoons butter OR margarine, melted
Salt and Black Pepper to taste
As needed Mazola® Original Cooking Spray

Preheat oven to 325°F. Heat oil over medium heat in a large skillet. Add onion and celery; cook and stir until onion is transparent, about 5 minutes. Stir in apples and raisins until coated. Add broth and heat to boiling. Remove from heat; stir in stuffing and butter. Season with salt and pepper to taste.

Spoon stuffing in a 2-1/2 to 3-quart casserole pan coated with cooking spray. Bake for 30 to 40 minutes, or until lightly browned and heated through.

Total Time
Cook Time 30 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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