Apple Custard Pie

Apples in a creamy custard, baked in a flaky pie crust.

Desserts

8 servings

01:05

Yes

Apple Custard Pie

Apples in a creamy custard, baked in a flaky pie crust.

	Desserts
	8 servings
	01:05
	Yes

Watch How We Made It

Ingredients

1/2 cup sugar

1/3 cup Fleischmann's® Corn Starch

3 eggs

1/2 cup butter OR margarine, melted

3/4 cup Crown® Lily White® Corn Syrup

1/4 cup milk

1 teaspoon pure vanilla extract

3 large cooking apples, peeled and thinly sliced

1 (9-inch) deep dish unbaked pie crust

For Topping:

1 tablespoons brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg, ground

Instructions

Preheat oven to 375°F.

Combine sugar and corn starch in medium bowl. Whisk in eggs. Stir in butter, corn syrup, milk and vanilla. Fold in half of apples. Pour into pie crust.

Place remaining apples in overlapping circle on top of pie. Sprinkle brown sugar cinnamon mixture on top of apples. Bake for 50 minutes or until center of pie is set. Cool on wire rack. Refrigerate.

For Topping:

In a small bowl mixture together brown sugar, cinnamon and nutmeg.