Apple Crumb Pie

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Warm apples under a crumb crust - what's not to like!

1 pie
1/4 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1-1/2 teaspoons ground cinnamon
1/4 teaspoon salt
3 tablespoons butter OR margarine, melted
1/2 cup Crown® Lily White® or Golden Corn Syrup
6 cups thinly sliced, peeled cooking apples (about 2 pounds)
1 (9-inch) unbaked deep-dish pie crust
Crumb Topping:
3/4 cup all-purpose flour
2/3 cup sugar
6 tablespoons butter OR margarine

Preheat oven to 375°F.

FOR PIE: Combine sugar, corn starch, cinnamon, salt, butter and corn syrup in a large bowl. Add apples and stir to coat. Pour into pie crust.

FOR CRUMB TOPPING: Combine flour and sugar. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle evenly over pie.

Place pie on baking sheet to avoid boil-overs in oven. Bake 1 hour, until crust is brown and apples are tender.

TIPS: If crust browns too quickly, cover edges with foil halfway through baking.

Total Time
Bake Time 60 minutes
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