Apple Cinnamon Sauce


Creamy and smooth, it's easy to make your apple sauce!

Easy Serves
2 cups apple juice
1/4 cup sugar
1 sticks cinnamon
2 tablespoons Fleischmann's® Corn Starch
2 tablespoons water

Heat apple juice, sugar and cinnamon stick in 2-quart saucepan for 5 minutes over medium heat, stirring occasionally. Mix corn starch and water together; gradually whisk into apple juice.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute.

Serve over apple pie, apple dumplings or any apple dessert


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