Apple Cinnamon Granola Bread

Slightly sweet and hearty with a touch of granola, this bread is a good source of fiber.

Loaves - Dinner/Sandwich

1 loaf

01:30

Yes

Apple Cinnamon Granola Bread

Slightly sweet and hearty with a touch of granola, this bread is a good source of fiber.

	Loaves - Dinner/Sandwich
	1 loaf
	01:30
	Yes

Ingredients

2-1/4 to 3 cups all-purpose flour

1-1/4 cups whole wheat flour

3/4 cup granola

2 tablespoons sugar

1 envelope Fleischmann's® Quick Rise Yeast

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup water

1/2 cup milk

1/2 cup applesauce

2 tablespoons butter OR margarine

Instructions

Combine 1 cup all-purpose flour, whole wheat flour, granola, sugar, undissolved yeast, salt and ground cinnamon in a large bowl. Heat water, milk, applesauce, and butter until very warm (120^o to 130^oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.

Roll dough to 12 x 8-inch rectangle. Beginning at short end, roll up tightly. Pinch seam and ends to seal. Place, seam side down, in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 375^oF for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.