Apple Cinnamon Granola Bread

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Slightly sweet and hearty with a touch of granola, this bread is a good source of fiber.

1 loaf
2-1/4 to 3 cups all-purpose flour
1-1/4 cups whole wheat flour
3/4 cup granola
2 tablespoons sugar
1 envelope Fleischmann's® Quick Rise Yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup water
1/2 cup milk
1/2 cup applesauce
2 tablespoons butter OR margarine
Combine 1 cup all-purpose flour, whole wheat flour, granola, sugar, undissolved yeast, salt and ground cinnamon in a large bowl. Heat water, milk, applesauce, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.

Roll dough to 12 x 8-inch rectangle. Beginning at short end, roll up tightly. Pinch seam and ends to seal. Place, seam side down, in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 375oF for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.
Total Time
Rest Time 10 minutes
Rise Time 45 minutes
Bake Time 30 to 35 minutes
Nutritional Facts
Total Fat grams 2.00
Saturated Fat grams 1.00
Cholesterol milligrams 5.00
Sodium milligrams 150.00
Total Carbohydrates grams 29.00
Sugar grams 4.00
Dietary Fiber grams 2.00
Protein grams 4.00
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