Apple Brandy Praline Pie
  0 Share this recipe    Facebook Pinterest    Print this recipe

Great combination of an apple and pecan pie.

Category Desserts Serves 8 servings
Cooking Time 01:05 Kid Friendly Yes
Apple Brandy Praline Pie
0
 
Share this recipe
Facebook Pinterest

Great combination of an apple and pecan pie.

Category Desserts
Serves 8 servings
Cooking Time 01:05
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
Praline Topping
1/2 cup brown sugar
1/2 cup chopped pecans
1 teaspoon Crown® Lily White® or Golden Corn Syrup
1 teaspoon butter OR margarine, melted
Pie
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs
1/2 cup Crown® Lily White® or Golden Corn Syrup
1/4 cup butter OR margarine, melted
2 tablespoons apple OR plain brandy
2 medium apples, peeled and thinly sliced
1 (9-inch) unbaked OR frozen deep-dish pie crust
 
Instructions
 

Preheat oven to 350 °F. Combine Praline Topping ingredients; set aside.

Combine sugar, flour and salt in a large bowl. Beat in eggs, corn syrup, butter and brandy. Stir in apples.

Pour into pie crust. Sprinkle with praline topping.

Bake 45 to 50 minutes or until puffed and set. Cool completely on wire rack.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Brandied Raisin Cheesecake
 
Blueberry Streusel Cinnamon Rolls
 
Football Scotcheroos
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil