Appetizer Chicken Wings

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Tangy wings!
24 servings
2-1/2 to 3 pounds (12 to 14) chicken wings
1 cup (8 ounces) French dressing
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 package (1.4 ounces) French onion soup, dip and recipe mix
1 tablespoon Worcestershire sauce

Cut tips from wings and discard. Cut wings apart at joints and arrange in 13 x 9 x 2-inch baking pan lined with foil.

In medium bowl mix dressing, corn syrup, recipe mix and Worcestershire sauce; pour over wings.

Bake in 350°F oven 50 to 60 minutes hour, stirring once, or until wings are tender.

Total Time
Bake Time 50 to 60 minutes
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