Appetizer Chicken Wings

Tangy wings!
-- Serves
SKILL LEVEL 24 servings
2-1/2 to 3 pounds (12 to 14) chicken wings
1 cup (8 ounces) French dressing
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 package (1.4 ounces) French onion soup, dip and recipe mix
1 tablespoon Worcestershire sauce

Cut tips from wings and discard. Cut wings apart at joints and arrange in 13 x 9 x 2-inch baking pan lined with foil.

In medium bowl mix dressing, corn syrup, recipe mix and Worcestershire sauce; pour over wings.

Bake in 350°F oven 50 to 60 minutes hour, stirring once, or until wings are tender.

Total Time
Bake Time 50 to 60 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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