Preheat oven to 350°F. Grease and line 9” springform pan with
parchment paper.
Prepare apples, by placing
in a small saucepan, pour lemon juice, water and sugar over them, toss gently,
cook over medium-low heat for 5 minutes to soften. Remove from heat, let cool.
Combine milk and vinegar,
set aside to sour.
In a bowl, whisk together
flour, corn starch, baking powder and salt, set aside. Whisk oil, sugar and vanilla together for
one minute, add eggs and milk, whisk for another minute. Gradually stir in flour mixture until
smooth. Pour into prepared pan, spread
out evenly. Arrange apples over
batter.
Bake in preheated oven for
50 minutes or until a toothpick inserted in the center comes out with moist
crumbs. Cool on wire rack for 10 minutes
before removing from pan. Dust with
icing sugar before serving.
**TIP** Feel free to substitute
the apples for your favourite fruit, canned fruit works well too, such as
peaches or pears.