Almond Toffee Triangles

Buttery crust with a rich toffee filling.

Desserts

48 triangles

00:40

Yes

Almond Toffee Triangles

Buttery crust with a rich toffee filling.

	Desserts
	48 triangles
	00:40
	Yes

Ingredients

CRUST:

3 cups all-purpose flour

1 cup cold butter OR margarine, cut into pieces

1/2 cup sugar

1/2 teaspoon salt

FILLING:

1/3 cup Crown® Lily White® or Golden Corn Syrup

1/3 cup packed brown sugar

1/4 cup butter OR margarine

1/4 cup heavy OR whipping cream

1-1/2 cups sliced almonds

1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350ºF. Spray a 15 x 10-inch baking pan with cooking spray.

For CRUST: Beat flour, butter, sugar and salt in a large bowl at medium speed until mixture resembles coarse crumbs. Press firmly into prepared pan. Bake 20 minutes or until golden brown.

For FILLING: Combine corn syrup, brown sugar, butter and cream in a medium saucepan. Bring to boil over medium heat; remove from heat. Stir in almonds and vanilla. Pour over hot crust; spread evenly.

Bake 15 to 20 minutes or until set and golden. Cool on wire rack. Cut into 2 1/2-inch squares; cut diagonally in half for triangles.