Almond Shortbread Cookies
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These buttery melt-in-your-mouth cookies are an excellent addition to holiday dessert platters or bundled up for gift-giving.  Courtesy of www.recipesplus.ca
Category Cookies and Bars Serves 40 cookies
Cooking Time 00:25 Kid Friendly Yes
 
Almond Shortbread Cookies
7
 
Share this recipe
Facebook Pinterest
 
These buttery melt-in-your-mouth cookies are an excellent addition to holiday dessert platters or bundled up for gift-giving.  Courtesy of www.recipesplus.ca
Category Cookies and Bars
Serves 40 cookies
Cooking Time 00:25
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
1 cup butter, softened
1/2 cup icing sugar
1 cup all-purpose flour
1/2 cup Fleischmann's® Corn Starch
1 teaspoon almond extract
1/2 teaspoon vanilla extract
Diced candied cherries, for top
 
Instructions
 

Preheat oven to 350°F.

Cream butter with electric mixer.  Beat in sugar until fluffy.

Mix in flour and corn starch.  Mix in almond and vanilla extract until well combined.

Roll into small balls or drop by small rounded teaspoons onto ungreased baking sheet.  Place small piece of cherry on top.

Bake 8 to 10 minutes or until firm to touch and just beginning to brown at edges.

 
 
 
   Comments
 
Omit almond flavouring
Reply from Make Good: We love when our recipes are customized, thanks for the suggestion! If you like a more classic shortbread recipe, give our Grandma's Shortbread Cookies a try!
 
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