Almond Shortbread Cookies

These buttery melt-in-your-mouth cookies are an excellent addition to holiday dessert platters or bundled up for gift-giving.
-- Serves
SKILL LEVEL 40 cookies
1 cup butter, softened
1/2 cup icing sugar
1 cup all-purpose flour
1/2 cup Fleischmann's® Corn Starch
1 teaspoon almond extract
1/2 teaspoon vanilla extract
Diced candied cherries, for top

Preheat oven to 350°F.

Cream butter with electric mixer.  Beat in sugar until fluffy.

Mix in flour and corn starch.  Mix in almond and vanilla extract until well combined.

Roll into small balls or drop by small rounded teaspoons onto ungreased baking sheet.  Place small piece of cherry on top.

Bake 8 to 10 minutes or until firm to touch and just beginning to brown at edges.

Total Time
Bake Time 8 to 10 minutes

LEAVE A review


Review from Burtine
Omit almond flavouring
Reply from Make Good: We love when our recipes are customized, thanks for the suggestion! If you like a more classic shortbread recipe, give our Grandma's Shortbread Cookies a try!


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