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Almond Fudge Bars

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Decadent!

 
 
SKILL LEVEL
Serves
40 bars
 
 
Mazola®
 
 
Ingredients
 
As needed cooking spray
CRUST:
1-1/3 cups (6 ounces) slivered almonds, toasted, divided
1/3 cup sugar, divided
1-1/4 cups flour
1/2 cup (1 stick) butter, softened
1/4 teaspoon salt
FILLING:
2 cups (12 ounces) semi-sweet chocolate morsels, divided
2 tablespoons butter
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1-1/4 cups packed brown sugar
3 eggs
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
 
Instructions
 

Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with cooking spray.

For CRUST: Combine 3/4 cup slivered almonds with 1 tablespoon sugar; grind finely in food processor or blender. Combine ground almonds, flour, 1/2 cup butter, remaining granulated sugar and salt in medium bowl. Beat at medium speed of electric mixer until well combined. Press firmly into bottom of prepared pan. Bake 15 minutes or until light brown.

For FILLING: While crust is baking, combine 1 cup chocolate morsels, 2 tablespoons butter and oil in medium microwaveable bowl. Microwave on MEDIUM (50%) power 2 to 3 minutes, stirring after each minute until melted. Stir in brown sugar, eggs (one at a time), vanilla and almond extracts. Stir in remaining 1 cup chocolate morsels.

Spread filling over hot crust. Top with remaining slivered almonds.

Bake 20 to 25 minutes, or until set. Cool completely in pan on wire rack before cutting into bars.

 

 
Total Time
 
Cook Time 35 to 40 minutes
 
 

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Barbara's review
Wow, these I have written out the recipe in my book, sound Amazing
 
 

 


 
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