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Alfredo Sauce

           
 

Indulgent!

 
 
-- Serves
SKILL LEVEL 4 to 6 servings
 
 
Fleischmann's®
 
 
Ingredients
 
1 pound fettuccine noodles OR other pasta
1/2 cup butter (no substitutes)
2 cups heavy cream
1 cup grated parmesan cheese
1/4 teaspoon black fine grind pepper
2 tablespoons Fleischmann's® Corn Starch
2 tablespoons water
 
 
 
 
Instructions
 

Cook pasta according to package directions.

Melt butter in a large skillet. Gradually whisk in cream, Parmesan cheese and black pepper until smooth but not boiling. Mix corn starch and water together; gradually whisk into alfredo sauce.

Bring to a boil over medium-low heat, stirring constantly; boil 1 minute. Drain pasta and toss with sauce. For extra flavor sprinkle with Cajun Seasoning, Smoked Paprika or Chipotle Chile.

 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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