Alfredo Sauce



-- Serves
SKILL LEVEL 4 to 6 servings
1 pound fettuccine noodles OR other pasta
1/2 cup butter (no substitutes)
2 cups heavy cream
1 cup grated parmesan cheese
1/4 teaspoon black fine grind pepper
2 tablespoons Fleischmann's® Corn Starch
2 tablespoons water

Cook pasta according to package directions.

Melt butter in a large skillet. Gradually whisk in cream, Parmesan cheese and black pepper until smooth but not boiling. Mix corn starch and water together; gradually whisk into alfredo sauce.

Bring to a boil over medium-low heat, stirring constantly; boil 1 minute. Drain pasta and toss with sauce. For extra flavor sprinkle with Cajun Seasoning, Smoked Paprika or Chipotle Chile.

Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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