Nutrition Facts
Valeur nutritive
Per Serving / Par portion
1 slice (about 1/34 of recipe), 2 ounces (56 g)
Calories 130
Fat / Lipides 3 g
Saturated / saturés 0 g
Carbohydrate / Glucides 25 g
Fibre / Fibres 4 g
Sugars / Sucres 2 g
Cholesterol / Cholestérol 0 mg
Protein / Protéins 5 mg
Sodium 180 mg
Potassium mg
Calcium mg
Iron / Fer mg