100% Whole Wheat Bread with Wheat Bran
  2 Share this recipe    Facebook Pinterest    Print this recipe  

High in fiber, this bread is great for sandwiches.

Category Breads and Rolls Serves 2 loaves
Cooking Time 02:15 Kid Friendly Yes
 
100% Whole Wheat Bread with Wheat Bran
2
 
Share this recipe
Facebook Pinterest
 

High in fiber, this bread is great for sandwiches.

Category Breads and Rolls
Serves 2 loaves
Cooking Time 02:15
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
8 to 8-1/2 cups whole wheat flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2-1/2 teaspoons salt
2-2/3 cups water
2/3 cup milk
1/4 cup honey
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1/2 cup wheat bran
 
Instructions
 

Combine 3-1/2 cups flour, undissolved yeast and salt in a large mixing bowl. Heat water, milk, honey and oil until very warm (120o to 130oF). Gradually add to flour mixture; beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add 1 cup flour and wheat bran; beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make soft dough.

Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover dough and let rest 10 minutes.

Divide dough in half. Roll each half to 12 x 7-inch rectangle. Beginning at short end of each rectangle, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place, seam sides down, in 2 greased 8-1/2 x 4-1/2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 60 minutes.

Bake in preheated 375oF oven for 35 to 45 minutes or until done. Remove from pans; let cool on wire racks. (Note: to test for doneness, internal temperature of bread should register 190oF in center of loaf.)

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Blueberry Almond Muffins
 
Popcorn Chicken and Bacon Calzone
 
Asiago Cheese and Sundried Tomato Bread
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil