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1-Dish Spinach and Feta Pizza

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Easy and delicious, this is sure to become a weeknight favourite!
 
 
Easy
SKILL LEVEL
Serves
6 servings
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
Batter
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1/2 teaspoon garlic salt
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
3/4 cup very warm milk (120º to 130ºF)
1/4 cup olive oil
Vegetable Filling
1 package (4 ounces) crumbled feta cheese
2 cups (packed) fresh spinach leaves
1 tablespoon Mazola® Right Blend Oil
1 package (8 ounces) sliced fresh mushrooms
1/2 cup red bell pepper strips
Cheese Topping
1-1/2 cups (6 ounces) mozzarella cheese, shredded
1/2 teaspoon Italian herb seasoning
 
Instructions
 

MIX batter ingredients together in a greased 8 X 8-inch baking dish.  Sprinkle with feta cheese and spinach.   Sauté mushrooms and pepper strips in olive oil over medium-high heat for 2 minutes. 
 
TOP batter evenly with mushroom mixture.  Sprinkle with mozzarella cheese and herbs. 
 
BAKE by placing in a cold oven.  Set temperature to 350° F; bake for 30 minutes or until baked through.

 
Total Time
 
Bake Time 30 minutes
 
 

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