1-Dish Spinach and Feta Pizza

Easy and delicious, this is sure to become a weeknight favourite!
Easy Serves
SKILL LEVEL 6 servings
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1/2 teaspoon garlic salt
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
3/4 cup very warm milk (120º to 130ºF)
1/4 cup olive oil
Vegetable Filling
1 package (4 ounces) crumbled feta cheese
2 cups (packed) fresh spinach leaves
1 tablespoon Mazola® Right Blend Oil
1 package (8 ounces) sliced fresh mushrooms
1/2 cup red bell pepper strips
Cheese Topping
1-1/2 cups (6 ounces) mozzarella cheese, shredded
1/2 teaspoon Italian herb seasoning

MIX batter ingredients together in a greased 8 X 8-inch baking dish.  Sprinkle with feta cheese and spinach.   Sauté mushrooms and pepper strips in olive oil over medium-high heat for 2 minutes. 
TOP batter evenly with mushroom mixture.  Sprinkle with mozzarella cheese and herbs. 
BAKE by placing in a cold oven.  Set temperature to 350° F; bake for 30 minutes or until baked through.

Total Time
Bake Time 30 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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