1-Dish Sicilian Pizza Bake

Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.

SKILL LEVEL

6 servings

Ingredients

** Batter **

1-3/4 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

2 teaspoons sugar

1/2 teaspoon salt

3/4 cup very warm water (120° to 130°F)

2 tablespoons Mazola® Right Blend Oil

** Topping **

1/3 cup (1 ounce) pepperoni, slices, chopped

1 cup (4 ounces) deli smoked ham, sliced thin, chopped

1/2 cup (2 ounces) salami slices, chopped

1/2 cup pizza sauce

1 teaspoon minced garlic

2 tablespoons pitted, sliced black OR green olives

1 cup mozzarella OR Italian blend cheese, shredded

1 teaspoon leaf oregano

Instructions

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine meat, pizza sauce, garlic and olives in a small bowl.

Top batter evenly with meat mixture. Using fingers or spoon, firmly push toppings into dough. Top with shredded cheese, and oregano.

Bake by placing in a COLD oven; set temperature to 350°F; Bake for 30 minutes or until done.

Total Time

Bake Time

30 minutes