1-Dish Sausage and French Toast Breakfast

Also delicious for dinner with a big fresh fruit salad.

Easy
SKILL LEVEL	6 servings

Ingredients

Batter

1-1/2 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

2 tablespoons sugar

1/2 teaspoon salt

2/3 cup very warm milk (120° to 130°F)

1 teaspoon pure vanilla extract

1/4 cup cold butter, cubed

1 egg

Topping

1/2 cup sugar

1 teaspoon ground cinnamon

3 eggs

2 tablespoons milk

6 precooked sausage patties

3/4 cup pancake syrup, divided

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl.

Top batter evenly with cinnamon sugar and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup of syrup.

Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Drizzle remaining 1/2 cup syrup over top and serve.

Total Time

Bake Time

30 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg

1-Dish Sausage and French Toast Breakfast

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