1-Dish Philly Cheese Steak


Dinner is ready in less than an hour, with no kneading!  Be sure to place in a cold oven - the dough rises while the oven preheats.

-- Serves
SKILL LEVEL 6 servings
** Batter **
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® RightBlend® Oil
** Topping **
2 tablespoons Mazola® RightBlend® Oil
3/4 cup onion, thinly sliced
1/4 cup green peppers, thinly sliced (optional)
1/2 pound deli roast beef, thin sliced, chopped
6 slices American cheese

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.   Heat olive oil in skillet over medium heat.  Add onions and peppers, if desired, and cook until softened.  Stir in chopped roast beef and remove from heat.

Top batter with roast beef mixture.  Using fingers or spoon; firmly push topping into dough; Arrange cheese slices evenly over meat.

Bake by placing in a COLD oven; set temperature to 350°F.  Bake for 30 minutes or until done.

Nutritional Claims: Source of protein, Source of potassium, Source of calcium, Source of iron

Total Time
Bake Time 30 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
154 g
Calories  330
Fat / Lipides  14 g
Saturated / saturés  4 g
Carbohydrate / Glucides  33 g
Fibre / Fibres  1 g
Sugars / Sucres  4 g
Cholesterol / Cholestérol  35 mg
Protein / Protéins  17 mg
Sodium  1050 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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