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1-Dish Pepperoni Cheese Pizza Bake

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Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
 
 
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SKILL LEVEL
Serves
6 servings
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
** Batter **
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® Right Blend Oil
** Topping **
1/2 cup pizza sauce
2 ounces pepperoni slices
2 cups (8 ounces) shredded mozzarella cheese
 
 
Instructions
 

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.  Spread pizza sauce evenly over batter.

Top batter with pepperoni slices.  Firmly push pepperoni into batter.  Sprinkle with cheese.

Bake by placing in a COLD oven; set temperature to 350°F.   Bake for 30 minutes or until done.

 
Total Time
 
Bake Time 30 minutes
 
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