1-Dish Peach Streusel

Canned pie filling makes this extra easy.

Easy
SKILL LEVEL	9 servings

Ingredients

1-1/2 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

1/3 cup sugar

1/2 teaspoon salt

6 tablespoons butter OR margarine, melted

1/2 cup very warm milk (120° to 130°F)

1 egg

1/4 teaspoon almond extract (optional)

Peach Filling

1 can (20 to 21 ounces) peach pie filling

Streusel Topping

1/3 cup all-purpose flour

1/3 cup sugar

2 tablespoons butter OR margarine, softened

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.

Top batter with peach pie filling. Mix streusel topping in small bowl with a fork until uniform consistency; sprinkle over peach filling.

Bake by placing in a COLD oven; set temperature to 350º F. Bake for 30 minutes or until done.

Total Time

Bake Time

30 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg