1-Dish Meat Lovers' Pizza Bake

Ingredients

Batter

1-1/2 cups all-purpose flour

2 envelopes Fleischmann's® Quick Rise Yeast

2 teaspoons sugar

1 teaspoon salt

3/4 cup very warm water (120° - 130°F)

1/4 cup olive oil

Meat Filling

8 ounces lean ground beef, cooked

8 ounces Italian sausage, cooked and drained

1 can (8 ounces) pizza sauce

Toppings

12 to 18 pepperoni slices (about 1-inch diameter)

1 cup (4 ounces) shredded mozzarella cheese

1/4 cup shredded Parmesan cheese

1/2 teaspoon Italian herb seasoning

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine meat filling ingredients

Top batter evenly with meat filling. Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 30 minutes, or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Nutritional Claims: Source of fibre, Excellent source of protein, Source of potassium, Good source of calcium, Good source of iron.

Total Time

Bake Time

30 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion
222g

Calories 540

Fat / Lipides 31 g

Saturated / saturés 11 g

Carbohydrate / Glucides 32 g

Fibre / Fibres 2 g

Sugars / Sucres 4 g

Cholesterol / Cholestérol 80 mg

Protein / Protéins 31 mg

Sodium 1180 mg

Potassium mg

Calcium mg

Iron / Fer mg

1-Dish Meat Lovers' Pizza Bake

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