0     
 
 
 

1-Dish Meat Lovers' Pizza Bake

Facebook Pinterest    Print this recipe
 
This is a delicious alternative to traditional pizza, which you'll make time and time again after making it the first time.
 
 
Easy
SKILL LEVEL
Serves
6 servings
 
 
Fleischmann's®
 
 
Ingredients
 
Batter
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1 teaspoon salt
3/4 cup very warm water (120° - 130°F)
1/4 cup olive oil
Meat Filling
8 ounces lean ground beef, cooked
8 ounces Italian sausage, cooked and drained
1 can (8 ounces) pizza sauce
Toppings
12 to 18 pepperoni slices (about 1-inch diameter)
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/2 teaspoon Italian herb seasoning
 
 
Instructions
 

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine meat filling ingredients

Top batter evenly with meat filling.  Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 30 minutes, or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

 
Total Time
 
Bake Time 30 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


WATCH THE video
 
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
Sorry, we could not find any recipes related to your current selection.