1     
 
 
 

1-Dish Meat Lovers' Pizza Bake

Facebook Pinterest    Print this recipe
 
This is a delicious alternative to traditional pizza, which you'll make time and time again after making it the first time.
 
 
Easy
SKILL LEVEL
Serves
6 servings
 
 
Fleischmann's®
 
 
Ingredients
 
Batter
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1 teaspoon salt
3/4 cup very warm water (120° - 130°F)
1/4 cup olive oil
Meat Filling
8 ounces lean ground beef, cooked
8 ounces Italian sausage, cooked and drained
1 can (8 ounces) pizza sauce
Toppings
12 to 18 pepperoni slices (about 1-inch diameter)
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/2 teaspoon Italian herb seasoning
 
 
 
 
Instructions
 

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine meat filling ingredients

Top batter evenly with meat filling.  Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 30 minutes, or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

 
Total Time
 
Bake Time 30 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
 

Related Recipes