1-Dish Meat Lovers' Pizza Bake

This is a delicious alternative to traditional pizza, which you'll make time and time again after making it the first time.
Easy Serves
SKILL LEVEL 6 servings - 12 slices
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1 teaspoon salt
3/4 cup very warm water (120° - 130°F)
1/4 cup olive oil
Meat Filling
8 ounces lean ground beef, cooked
8 ounces Italian sausage, cooked and drained
1 can (8 ounces) pizza sauce
12 to 18 pepperoni slices (about 1-inch diameter)
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/2 teaspoon Italian herb seasoning

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine meat filling ingredients

Top batter evenly with meat filling.  Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 30 minutes, or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Nutritional Claims: Source of fibre, Excellent source of protein, Source of potassium, Good source of calcium, Good source of iron.

Total Time
Bake Time 30 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Calories  540
Fat / Lipides  31 g
Saturated / saturés  11 g
Carbohydrate / Glucides  32 g
Fibre / Fibres  2 g
Sugars / Sucres  4 g
Cholesterol / Cholestérol  80 mg
Protein / Protéins  31 mg
Sodium  1180 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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