1-Dish Meat Lovers' Pizza Bake

This is a delicious alternative to traditional pizza, which you'll make time and time again after making it the first time.

Easy

SKILL LEVEL

6 servings

Ingredients

Batter

1-1/2 cups all-purpose flour

2 envelopes Fleischmann's® Quick Rise Yeast

2 teaspoons sugar

1 teaspoon salt

3/4 cup very warm water (120° - 130°F)

1/4 cup olive oil

Meat Filling

8 ounces lean ground beef, cooked

8 ounces Italian sausage, cooked and drained

1 can (8 ounces) pizza sauce

Toppings

12 to 18 pepperoni slices (about 1-inch diameter)

1 cup (4 ounces) shredded mozzarella cheese

1/4 cup shredded Parmesan cheese

1/2 teaspoon Italian herb seasoning

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine meat filling ingredients

Top batter evenly with meat filling. Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 30 minutes, or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Total Time

Bake Time

30 minutes

1-Dish Meat Lovers' Pizza Bake

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