1-Dish Italian Meatball and Cheese Pizza Bake


Frozen meatballs make this casserole extra quick to put together.

Easy Serves
SKILL LEVEL 6 servings
1-3/4 cup all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons olive oil
8 to 10 ounces (about 18 to 20) small meatballs, frozen, thawed
3/4 cup pizza sauce
1 teaspoon minced garlic
2 cups (8 ounces) shredded mozzarella & provolone cheese blend
1 teaspoon Italian herb seasoning

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top dough with meatballs.  Firmly push meatballs into batter.  Pour pizza sauce over meatballs and sprinkle with garlic, cheese and seasoning.

Bake by placing in a COLD oven; set temperature to 350°F.  Bake for 30 minutes or until done.

Recipe Note:  If desired, batter may be mixed in a separate bowl.  Proceed as directed above.

Nutritional Claims: Source of fibre, Excellent source of protein, Source of potassium, Excellent source of calcium, Good source of iron

Total Time
Bake Time 30 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
201 g
Calories  500
Fat / Lipides  27 g
Saturated / saturés  12 g
Carbohydrate / Glucides  37 g
Fibre / Fibres  3 g
Sugars / Sucres  5 g
Cholesterol / Cholestérol  65 mg
Protein / Protéins  24 mg
Sodium  960 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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