9     


 

1-Dish Italian Meatball and Cheese Pizza Bake

           
 

Frozen meatballs make this casserole extra quick to put together.

 
 
Easy Serves
SKILL LEVEL 6 servings
 
 
Fleischmann's®
 
 
Ingredients
 
Batter
1-3/4 cup all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons olive oil
Topping
8 to 10 ounces (about 18 to 20) small meatballs, frozen, thawed
3/4 cup pizza sauce
1 teaspoon minced garlic
2 cups (8 ounces) shredded mozzarella & provolone cheese blend
1 teaspoon Italian herb seasoning
 
 
 
 
Instructions
 

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top dough with meatballs.  Firmly push meatballs into batter.  Pour pizza sauce over meatballs and sprinkle with garlic, cheese and seasoning.

Bake by placing in a COLD oven; set temperature to 350°F.  Bake for 30 minutes or until done.

Recipe Note:  If desired, batter may be mixed in a separate bowl.  Proceed as directed above.


Nutritional Claims: Source of fibre, Excellent source of protein, Source of potassium, Excellent source of calcium, Good source of iron


 
Total Time
 
Bake Time 30 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
201 g
 
Calories  500
Fat / Lipides  27 g
Saturated / saturés  12 g
 
Carbohydrate / Glucides  37 g
Fibre / Fibres  3 g
Sugars / Sucres  5 g
 
Cholesterol / Cholestérol  65 mg
 
Protein / Protéins  24 mg
 
Sodium  960 mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

LEAVE A review

 

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.
 

Related Recipes