1-Dish Italian 5 Cheese Pizza Bake

Cheesy!

Easy
SKILL LEVEL	6 Servings

Ingredients

** Batter **

1-3/4 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

2 teaspoons sugar

1/2 teaspoon salt

3/4 cup very warm water (120° to 130°F)

2 tablespoons Mazola® RightBlend® Oil

** Topping **

1/2 cup pizza sauce

4 ounces fresh mozzarella, sliced 1/4-inch thick

2 cups (8 ounces) shredded Italian 5-cheese blend

1 teaspoon Italian herb seasoning

Instructions

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top dough with pizza sauce. Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese. Sprinkle with Italian herb seasoning.

Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

Total Time

Bake Time

30 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg