4
 
 

1-Dish Italian 5 Cheese Pizza Bake

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Cheesy!

 
 
Easy
SKILL LEVEL
Serves
6 Servings
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
** Batter **
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® RightBlend® Oil
** Topping **
1/2 cup pizza sauce
4 ounces fresh mozzarella, sliced 1/4-inch thick
2 cups (8 ounces) shredded Italian 5-cheese blend
1 teaspoon Italian herb seasoning
 
Instructions
 

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top dough with pizza sauce.   Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese.  Sprinkle with Italian herb seasoning.

Bake by placing in a COLD oven; set temperature to 350°F.   Bake for 30 minutes or until done.

 
Total Time
 
Bake Time 30 minutes
 
 

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