5     


 

1-Dish Italian 5 Cheese Pizza Bake

           
 

Cheesy!

 
 
Easy Serves
SKILL LEVEL 6 Servings
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
** Batter **
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® RightBlend® Oil
** Topping **
1/2 cup pizza sauce
4 ounces fresh mozzarella, sliced 1/4-inch thick
2 cups (8 ounces) shredded Italian 5-cheese blend
1 teaspoon Italian herb seasoning
 
 
 
 
Instructions
 

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top dough with pizza sauce.   Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese.  Sprinkle with Italian herb seasoning.

Bake by placing in a COLD oven; set temperature to 350°F.   Bake for 30 minutes or until done.

 
Total Time
 
Bake Time 30 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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