1-Dish Hot Fudge Swirl
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Dessert ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
Category Desserts Serves 8 servings
Cooking Time 00:50 Kid Friendly Yes
1-Dish Hot Fudge Swirl
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Dessert ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
Category Desserts
Serves 8 servings
Cooking Time 00:50
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
Batter:
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons butter OR margarine, melted
Topping:
1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
Icing:
1 cup powdered sugar
1 to 2 tablespoons milk
 
Instructions
 

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
 
Top batter with evenly spaced spoonfuls of hot fudge sauce.  Using spoon, swirl fudge sauce into batter.
 
Bake by placing in a COLD oven; set temperature to 350°F.   Bake 25 to 30 minutes, until lightly browned and firm in center.   Cool 10 minutes.  Combine icing ingredients and drizzle over warm cake.

 
 
 
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