1-Dish Hot Fudge Swirl

Dessert ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.

Desserts

8 servings

00:50

Yes

1-Dish Hot Fudge Swirl

Dessert ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.

	Desserts
	8 servings
	00:50
	Yes

Ingredients

Batter:

1-3/4 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

2 tablespoons sugar

1/2 teaspoon salt

3/4 cup very warm water (120° to 130°F)

2 tablespoons butter OR margarine, melted

Topping:

1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)

Icing:

1 cup powdered sugar

1 to 2 tablespoons milk

Instructions

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter.

Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.