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1-Dish Hot Fudge Swirl

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Dessert ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
 
 
Easy
SKILL LEVEL
Serves
8 servings
 
 
Fleischmann's®
 
 
Ingredients
 
Batter:
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons butter OR margarine, melted
Topping:
1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
Icing:
1 cup powdered sugar
1 to 2 tablespoons milk
 
Instructions
 

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
 
Top batter with evenly spaced spoonfuls of hot fudge sauce.  Using spoon, swirl fudge sauce into batter.
 
Bake by placing in a COLD oven; set temperature to 350°F.   Bake 25 to 30 minutes, until lightly browned and firm in center.   Cool 10 minutes.  Combine icing ingredients and drizzle over warm cake.

 
Total Time
 
Bake Time 25 to 30 minutes
 
 

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