1-Dish Hot Fudge Swirl

Dessert ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
Intermediate Serves
SKILL LEVEL 8 servings
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons butter OR margarine, melted
1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
1 cup powdered sugar
1 to 2 tablespoons milk

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top batter with evenly spaced spoonful's of hot fudge sauce.  Using spoon, swirl fudge sauce into batter.
Bake by placing in a COLD oven; set temperature to 350°F.   Bake 25 to 30 minutes, until lightly browned and firm in center.   Cool 10 minutes.  Combine icing ingredients and drizzle over warm cake.

Total Time
Bake Time 25 to 30 minutes

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