1-Dish Ham and Egg Breakfast

Transform the usual ham and egg breakfast with this 1-Dish recipe that requires just 30 minutes baking time.

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SKILL LEVEL	6 servings

Ingredients

1-1/2 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

1/2 teaspoon salt

3/4 cup very warm water (120° to 130°F)

3 tablespoons Mazola® Corn, Canola OR Vegetable Oil

Toppings

4 eggs

2 tablespoons milk

1/2 teaspoon garlic salt

1/4 teaspoon black fine grind pepper

4 slices (3/4 ounce each) American cheese

1 cup (4 ounces) diced ham

1 cup (4 ounces) shredded mild cheddar cheese

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Beat eggs, milk, garlic salt and pepper together in a small bowl.

Top batter evenly with cheese slices, diced ham, egg mixture; sprinkle with shredded cheese.

Bake by placing in a COLD oven; set temperature to 350ºF. Bake for 30 minutes or until done.

Total Time

Bake Time

30 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg