Find dulce de leche in the Hispanic section of most large grocery stores.
MIX batter ingredients together in pre-sprayed 8 x 8-inch baking dish.
TOP batter with dollops of dulce de leche. Sprinkle with chocolate, brown sugar and walnuts. Cut butter into small bits and scatter on top of walnuts.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 40 to 45 minutes or until done.
Recipe Notes: If desired, batter may be mixed in a separate bowl. Proceed as directed above.
To toast walnuts, place in a single layer in a shallow pan. Bake at 350°F for 5 to 7 minutes. Watch closely to prevent burning.
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