1-Dish Dulce de Leche Double Chocolate Dessert

Find dulce de leche in the Hispanic section of most large grocery stores.

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SKILL LEVEL	9 servings

Ingredients

BATTER:

1-1/4 cups all-purpose flour

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

1/2 cup sugar

1/2 cup cocoa powder

2 teaspoons ground cinnamon

1/4 to 1/2 teaspoon chipotle chile

6 tablespoons butter, melted

1/2 cup very warm milk (120° to 130°F)

1 egg, slightly beaten

1 teaspoon pure vanilla extract

2 teaspoons freshly grated orange peel

Topping:

1 can (13.5 ounces) dulce de leche OR caramel topping

4 ounces semi-sweet chocolate, chopped

2 tablespoons brown sugar

1/2 cup chopped walnuts, toasted

2 tablespoons cold butter

Instructions

MIX batter ingredients together in pre-sprayed 8 x 8-inch baking dish.

TOP batter with dollops of dulce de leche. Sprinkle with chocolate, brown sugar and walnuts. Cut butter into small bits and scatter on top of walnuts.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 40 to 45 minutes or until done.

Recipe Notes:
If desired, batter may be mixed in a separate bowl. Proceed as directed above.

To toast walnuts, place in a single layer in a shallow pan. Bake at 350°F for 5 to 7 minutes. Watch closely to prevent burning.

Total Time

Bake Time

45 to 50 minutes

1-Dish Dulce de Leche Double Chocolate Dessert

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