1-Dish Cinnamon Swirl
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1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period. Pictured here in glass, a metal pan can be used with equally successful results.
Category 1-Dish Serves 9 servings
Cooking Time 00:50 Kid Friendly Yes
1-Dish Cinnamon Swirl
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Facebook Pinterest
1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period. Pictured here in glass, a metal pan can be used with equally successful results.
Category 1-Dish
Serves 9 servings
Cooking Time 00:50
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
Batter
1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2/3 cup very warm milk (120° - 130°F)
2 tablespoons butter OR margarine, melted
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 large egg
Cinnamon Mixture
3 tablespoons butter OR margarine, softened
3/4 cup light or dark brown sugar
1-1/2 teaspoons ground cinnamon
Icing
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted
1/2 teaspoon pure vanilla extract
 
Instructions
 

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Let rest for 10 minutes.   Combine cinnamon mixture in a small bowl by mixing with fork.

Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center.   Cool 10 minutes.  Combine icing ingredients and drizzle over warm cake.

 
 
 
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