1-Dish Cinnamon Swirl

1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period. Pictured here in glass, a metal pan can be used with equally successful results.

1-Dish

9 servings

00:50

Yes

1-Dish Cinnamon Swirl

	1-Dish
	9 servings
	00:50
	Yes

Ingredients

Batter

1-1/2 cups all-purpose flour

1/4 cup sugar

1/4 teaspoon salt

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

2/3 cup very warm milk (120° - 130°F)

2 tablespoons butter OR margarine, melted

2 tablespoons Mazola® Corn, Canola OR Vegetable Oil

1 large egg

Cinnamon Mixture

3 tablespoons butter OR margarine, softened

3/4 cup light or dark brown sugar

1-1/2 teaspoons ground cinnamon

Icing

1 cup powdered sugar

1 to 2 tablespoons milk

1 tablespoon butter OR margarine, melted

1/2 teaspoon pure vanilla extract

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.