1-Dish Cinnamon Swirl

Ingredients

Batter

1-1/2 cups all-purpose flour

1/4 cup sugar

1/4 teaspoon salt

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

2/3 cup very warm milk (120° - 130°F)

2 tablespoons butter OR margarine, melted

2 tablespoons Mazola® Corn, Canola OR Vegetable Oil

1 large egg

Cinnamon Mixture

3 tablespoons butter OR margarine, softened

3/4 cup light or dark brown sugar

1-1/2 teaspoons ground cinnamon

Icing

1 cup powdered sugar

1 to 2 tablespoons milk

1 tablespoon butter OR margarine, melted

1/2 teaspoon pure vanilla extract

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

Total Time

Bake Time

25 to 30 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion
1/9 of recipe

Calories 370

Fat / Lipides 13 g

Saturated / saturés 8 g

Carbohydrate / Glucides 58 g

Fibre / Fibres 1 g

Sugars / Sucres 33 g

Cholesterol / Cholestérol 70 mg

Protein / Protéins 6 mg

Sodium 210 mg

Potassium mg

Calcium mg

Iron / Fer mg

1-Dish Cinnamon Swirl

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