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1-Dish Cinnamon Swirl

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1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period. Pictured here in glass, a metal pan can be used with equally successful results.
 
 
Easy
SKILL LEVEL
Serves
9 servings
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
Batter
1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2/3 cup very warm milk (120° - 130°F)
2 tablespoons butter OR margarine, melted
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 large egg
Cinnamon Mixture
3 tablespoons butter OR margarine, softened
3/4 cup light or dark brown sugar
1-1/2 teaspoons ground cinnamon
Icing
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted
1/2 teaspoon pure vanilla extract
 
Instructions
 

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Let rest for 10 minutes.   Combine cinnamon mixture in a small bowl by mixing with fork.

Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center.   Cool 10 minutes.  Combine icing ingredients and drizzle over warm cake.

 
Total Time
 
Bake Time 25 to 30 minutes
 
Nutritional Facts
 
Total Fat grams 13.00
Saturated Fat grams 8.00
Cholesterol milligrams 70.00
Sodium milligrams 210.00
Total Carbohydrates grams 58.00
Sugar grams 33.00
Dietary Fiber grams 1.00
Protein grams 6.00
 
 

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