1-Dish Cinnamon Swirl

1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period. Pictured here in glass, a metal pan can be used with equally successful results.

Easy
SKILL LEVEL	9 servings

Ingredients

Batter

1-1/2 cups all-purpose flour

1/4 cup sugar

1/4 teaspoon salt

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

2/3 cup very warm milk (120° - 130°F)

2 tablespoons butter OR margarine, melted

2 tablespoons Mazola® Corn, Canola OR Vegetable Oil

1 large egg

Cinnamon Mixture

3 tablespoons butter OR margarine, softened

3/4 cup light or dark brown sugar

1-1/2 teaspoons ground cinnamon

Icing

1 cup powdered sugar

1 to 2 tablespoons milk

1 tablespoon butter OR margarine, melted

1/2 teaspoon pure vanilla extract

Instructions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

Total Time

Bake Time

25 to 30 minutes

Nutritional Facts

Total Fat	grams	13.00
Saturated Fat	grams	8.00
Cholesterol	milligrams	70.00
Sodium	milligrams	210.00
Total Carbohydrates	grams	58.00
Sugar	grams	33.00
Dietary Fiber	grams	1.00
Protein	grams	6.00

1-Dish Cinnamon Swirl

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