1-Dish Chili Cornbread

Two fall favourites combined into one dish.

Easy
SKILL LEVEL	6 servings

Ingredients

1 cup all-purpose flour

1/4 cup yellow cornmeal

2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast

2 tablespoons sugar

1/2 teaspoon salt

2/3 cup very warm milk (120° to 130°F)

3 tablespoons Mazola® Corn, Canola OR Vegetable Oil

1 egg

1/2 cup whole kernel corn, frozen OR canned, drained

Chili Filling

1 pound ground beef, cooked and drained

1/2 cup diced onion, fresh or frozen

1 teaspoon chili powder (optional)

1 package original chili seasoning

1 can (15 ounces) dark red kidney beans, drained

1 can (8 ounces) tomato sauce

Topping

1 cup (4 ounces) shredded Mexican style cheese

Instructions

Mix corn bread batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Add remaining chili mixture ingredients to browned hamburger in a large skillet. Cook and stir over medium-high heat about 10 minutes, until mixture simmers.

Top batter evenly with chili filling. Sprinkle with shredded cheese.

Bake by placing in a COLD oven; set temperature to 350º F. Bake for 30 minutes or until done.

Total Time

Cook Time	10 to 15 minutes
Bake Time	30 minutes

1-Dish Chili Cornbread

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