Two fall favourites combined into one dish.
Mix corn bread batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Add remaining chili mixture ingredients to browned hamburger in a large skillet. Cook and stir over medium-high heat about 10 minutes, until mixture simmers.
Top batter evenly with chili filling. Sprinkle with shredded cheese.
Bake by placing in a COLD oven; set temperature to 350º F. Bake for 30 minutes or until done.
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